PREVIOUS EVENTS

Pandora's Box brings you gifts and surprises in an alleyway of Windsor

"Yowza. You'd never guess it was the work of a debut chef at a debut restaurant." So said Larissa Dubecki in her 15/20 review in The Age.  Now you too can experience the skill of Chef Matt Germanchis who is offering a taste of his hit menu.  Enjoy eight scrumptious courses matched with a carefully selected beer or wine in an atmosphere that is drawn from neighbourhoods' in New York, Bilbao and Milan.

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Experience Frank Camorra’s interpretation of Spanish food in the modern Australian context.

In 1975 Spanish dictator Franco died. After decades of his regime there suddenly erupted a spontaneous Spanish movement of art, film, music and fun, energetic youthful exuberance.

This movement was called “MoVida”.

Now you too can embrace the spirit, the fun, the essence of the great bars of Spain. Chef Frank Camorra will cook for you the food of his home country using Spanish techniques, both traditional and modern, while constantly acknowledging that we are in the heart of Melbourne.

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Australian New Season Olive and Olive oil Tasting Series 2010
Presented by Simon Field of Olive Business
Organiser of International Savantes

Simon is the author of:  The Olive Handbook, The Extra Virgin Olive Oil Taster's Companion, The Table Olive Handbook, Table Olive Handbook, The Olive Oil Maker's Handbook and The Olive and Olive Oil Marketer's Handbook.  He travels extensively organising tasting and cooking programs and researching the production, sale and culinary uses of extra virgin olive oil.  This is a great opportunity to learn whether you are a producer, seller or user of extra virgin olive oil and olives.  Look at the full to appreciate the value.



Click here for full program