Multi-award winning extra virgin olive oil. Our top recommendation!  Product of Margaret River, Western Australia

Dandaragan's Fruity oil brings out the best of the Mediterranean flavours with aromatic green banana and winter fruit on the nose with a building fruitness in the palate. Multiple award winner. Product of Western Australia

The De Carlo clan pride themselves on being the oldest olive growing family in the region. Olives are picked and processed within 24 hours. Traditional granite grind stones are used to crush the olives. Product of Puglia, Italy

Evandale Estate is located on the banks of the South Esk River 15 kilometres south of Launceston. The oil is from the Frantoio variety and is deep green in colour with a fruity flavour and a balanced peppery finish. Product of Australia

A superior oil grown on the Fratepietro estate in Southern Italy from arguably the best Bella di Cerignola olives in Italy.  Product of Puglia, Italy.

The olive tree was a gift of the goddess Athena to the Greek people and nowhere else is this heritage linked more to the mythology but also to the daily life. Product of Crete, Greece

Presented in hand crafted "taberna" decanter as was used throughout Spain during Columbus' lifetime. The decanter comes with a glass stopper and specially designed labels. Bottle displayed in a beautiful wooden box. Product of Spain

Highest quality Spanish olive oil packaged in an attractive metal tin. L'Estornell is the Catalan name for a bird that loves the olive fruit. This enchanting little visitor comes to 'help' during the olive harvest time. Product of Spain

Celebrating the 5th generation of the Barbera family growing olives. Produced from Nocellara del Belice olives that are pitted before pressing, the oil is unfiltered, bright gold and with a creamy texture. Product of Sicily, Italy

This release of olive oil from Montalto is produced from a blend of Koroneiki, Barnea, Manzanilla and Frantoio olives. The flavours are fresh and grassy, with a hint of pepper. Made in Australia