100% authentic hot smoked paprika from La Vera region in Spain. It holds the PDO sign - EU's Protected Denomination of Origin to prove its genuine flavour. Original Price - $5.95 Product of Spain

100% authentic sweet, smoked paprika from La Vera region in Spain. Holds the PDO sign - EU's Protected Denomination of Origin, to prove its genuine flavour. Original Price - $5.95 Product of Spain

Dukkah is eaten by dipping fresh bread first into olive oil and then into the nut mixture. Dukkah is a versatile seasoning and can be sprinkled on salads or vegetables or as a breading for lamb, fish or chicken. Made in South Australia

Dukkah is eaten by dipping fresh bread first into olive oil and then into the nut mixture. Dukkah is a versatile seasoning and can be sprinkled on salads or vegetables or as a breading for lamb, fish or chicken. Made in South Australia

Bolivian Rose salt is harvested at the heart of the Andes Mountain Range.  It has a natural rose colour and an exceptional flavour. Coarse grain is perfect for use in a salt mill. Product of Bolivia

Fleur de Sel ('Flower of Salt' in French) is hand-harvested off the coast of Brittany, in Guerande from salt marsh water. Fleur de Sel are small sized crystals that are ideal for sprinkling on food just before serving. Product of France

Hawaiian salt has a orange/brown tint due to the 80 different minerals which are added during the harvesting process.  This salt has a mellower, less salty taste than regular salt and has greater health benefits. Product of Hawaii

This reddish or pink coloured rock salt is mined in the foothills of the Salt Range, 300km from the Himalayas. It can be used for cooking, brines or as bath-salts. Coarse grain is perfect for use in a salt mill. Product of Nepal

High in minerals and full of flavour, this grey salt from Guerande is an excellent cooking salt. Sprinkle on meats before grilling or raosting. Product of France