Three (3) whole summer truffles preserved in a slightly salty brine solution. Real treat for truffle lovers. Original Price $39.95 - Product of Piedmont, Italy

Pipparas are sweet peppers which are preserved in white wine vinegar. In the Spanish Basque country, Pipparas are served with tapas. Product of Spain

Black garlic is created by ageing raw garlic for a month in a fermenting cellar under high heat. It has a slightly sweet flavour with a hint of aged balsamic vinegar. Add to marinades, salads, etc. Product of USA

Guindilla peppers are small green peppers which are harvested early and immersed in white wine vinegar. In the Spanish Basque country, Guindilla are served as tapas or fried with garlic in olive oil. Product of Spain

Piquillo peppers, also called Pimientos de Piquillo, have a typical triangular shape, a soft texture and a slight smokey, sweet flavour. Hand prepared by removing outer skin leaving mouth-watering inner flesh. Product of Spain

These dried porcini mushrooms are the first choice selection from Piemonte and Ligurian woods. Product of Liguria, Italy

Prepared according to a traditional recipe, these peppers are stuffed with a mix of tuna, anchovies and capers. Makes a delicious appetiser. Product of Liguria, Italy

Extremely tasty, petit cocktail onions pickled in balsamic vinegar. Perfect as part of an antipasto platter or to dress baked fish.  Product of Liguria, Italy

First choice tomatoes, sun-dried to perfection.  Use in your favorite pasta sauces and meat stews. Product of Liguria, Italy

Tangy preserved lemons in the Morrocan tradition. Add them to your fresh tomato and herb salad or enhance your next chicken tagine. Made in Victoria, Australia